Coffee, Organic, Whole Bean, Cuatro

A traditional island dark roast with hints of fig and black cherry. USDA Organic. Certified Organic by Vermont Organic Farmers. Free stuff. The Dominicano story. About This Coffee: We are proud to bring you this delicious Caribbean coffee. We love hearing from you and know that, like us, you care about quality, about each other, and about the environment. The farmers work hard to grow this coffee organically under natural shade. It is cultivated and harvested by hand. And in 2018 we made a big decision and became the first coffee roaster in the Nation to roast with 100% renewable biogas. We are coffee roasted for friends. We try to be a friend to the farmers, and we cherish their friendship in return. When we visit, we share meals and stories, and of course, a cafecito. Cafecito in the Dominican Republic: When you visit Dominican household, you will always be offered a small cup of black coffee, a cafecito. Dominican cafecito is traditionally brewed strong and served sweet with Dominican brown sugar. Coffee is a social stimulus that brings people together to share ideas and stories; and when people come together, a community is formed and friends are made. We support Fair Trade. VermontCoffeeCompany.com. Join our Frequent Friend Program. Save this bag. Trade it for free stuff. Hats. Mugs. T-shirts. 1 point. Full details at VermontCoffeeCompany.com or call 802 398-2776. Roasted with 100% renewable energy.