Tempura Shrimp, Crispy Honey
Crispy tempura battered shrimp with a sweet honey sauce. Per 7 Shrimp Plus 2 Tbsp Sauce: 180 calories; 0.5 g sat. fat (3% DV); 780 mg sodium (34% DV); 12 g total sugars. Home menu. Not fully cooked. Cook as directed. how2recycle.info, www.pfchangeshomemenu.com, bapcertification.org. SmartLabel: Scan for more food information or call 1-800-298-4720. Facebook: Join us on Facebook www.facebook.com/PFChangesHomeMenu/. Pinterest: Follow us on Pinterest www.pinterest.com/pfchomemeny/. Questions or comments, visit us at www.pfchangshomemenu.com or call 1-800-298-4720. Best Acquaculture Practices. Processor. Farm. bapcertification.org.
Nutrition Facts
| Serving size |
7
shrimp
|
|
Servings Per Container
|
about 2
|
|
Amount Per Serving
|
|
(+) |
|
Calories
|
180
|
400
|
|
Calories from Fat
|
(-)
|
(-)
|
|
Calories from Saturated Fat
|
|
|
|
% Daily Value*
|
|
Total Fat 5g
|
|
6%
|
14%
|
|
Saturated Fat 0.50.5
|
|
3%
|
8%
|
| Trans Fat 0 |
|
|
| Cholesterol 85mg |
|
28%
|
63%
|
| Sodium 780mg |
|
34%
|
77%
|
| Potassium 100mg |
|
2% |
4% |
| Total Carbohydrate 22g |
|
8%
|
19%
|
| Dietary Fiber 0g |
|
0%
|
0%
|
| Total Sugars 12g |
|
|
|
| Added Sugars 12g |
|
|
|
| Protein 10g |
|
0% |
0% |
| Calcium |
4%
|
6%
|
| Iron |
2%
|
8%
|
| (-) Information is currently not available for this nutrient. |
|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
|
|
** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Potassium |
|
3,500mg |
3,500mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Battered Tempura Shrimp (Shrimp, Water, Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Degerminated Yellow Corn Flour, Bleached Wheat Flour, Modified Potato Starch, Salt, White Corn Flour, Modified Corn Starch, Dextrin, Leavening [Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate], Dextrose, Soybean Oil, Torula Yeast, Spice, Dehydrated Onion, Yeast, Xanthan Gum, Sucralose, Sodium Tripolyphosphate [to Retain Moisture]), Sauce (Water, Honey, Dextrose, Soy Sauce [Water, Soybeans, Wheat, Salt], Corn Starch, Canola Oil, Distilled Vinegar, Salted Sake [Water, Rice, Salt], Chili Oil [Soybean Oil, Chili], Ginger Puree, Salt, Garlic Puree).
Warning
Contains: Contains: crustacean shellfish (shrimp), soy, wheat.
Directions
Cooking Instructions: For food safety and quality keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Not fully cooked. Fully cook to an internal temperature of 165 degree F or higher before serving. Microwaving is not recommended. Sauce pouch: Place sauce pouch in cool water to thaw. Conventional Oven: 1. Preheat oven to 450 degree F. Line baking sheet with foil and spray with cooking spray. 2. Place shrimp on baking sheet in a single layer. Cook 14 to 16 minutes, turning halfway through cooking, until crispy and golden brown. 3. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately. Countertop Air Fryer: Spray bottom of fryer basket or rack with cooking spray and add shrimp in a single layer. Cook at 400 degree F for 8 to 10 minutes, turning or shaking halfway through cooking, until crispy and golden brown. Check that food is cooked thoroughly. Careful, it's hot! Toss in sauce and serve immediately.
Step 1: Bake shrimp. Step 2: Toss in sauce. Sauce packet included. Step 3: Enjoy!
Keep frozen.
About the Producer
Conagra Brands
