Bombay Kitchen Potato And Peas Samosa - 10 Oz
Samosa, Potato & Peas, Medium Spiced
Turnover filled with a blend of peas, potatoes and spices. Vegan. All natural. No additives. No preservatives. Serving Suggestions: Best served with coriander and sweet chutney. www.bombaykitchen.com. Product of USA.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 2.5g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 230mg | 9% | ||||
Potassium | Amount Per serving 115mg | 3% | ||||
Total Carbohydrate | Amount Per serving 22g | 7% | ||||
Dietary Fiber | Amount Per serving 1g | 5% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 0% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 8% |
Vegan
Contains: Allergens: Produced in a facility that processes peanuts and cashews.
Keep frozen. Heating (Do not Thaw): Conventional Oven: 1. Preheat oven to 375 degrees F. 2. Place Samosa on baking sheet on the middle shelf. 3. Heat for approximately 15 to 20 minutes. 4. Let cool for 2 minutes before serving. Frying: 1. Heat oil in frying pan to a medium high temperature 350 degrees F. 2. Deep fry for 2 to 3 minutes until golden brown. Note: Heating times may vary depending on oven wattage and may need adjusting.
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