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Cake Kit, Post Cocoa Pebbles
Naturally and artificially chocolate flavored. Includes: Chocolate cake mix. Cocoa Pebbles flavored frosting. Cocoa Pebbles Cereal. Perfectly moist. www.duncanhines.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-362-9834. Questions or comments, visit us at www.duncanhines.com. or call 1-800-362-9834. Find this recipe on duncanhines.com. Also try our: Birthday Cake Cookie Kit; Cookie Dough Cookie Bar Kit.
| Serving size | |||
|---|---|---|---|
| Servings Per Container | |||
| Amount Per Serving | (+) | ||
| Calories | 390 | 270 | |
| Calories from Fat | (-) | (-) | |
| Calories from Saturated Fat | |||
| % Daily Value* | |||
| Total Fat 17g | 22% | 6% | |
| Saturated Fat 55 | 25% | 15% | |
| Trans Fat 0 | |||
| Cholesterol 55mg | 18% | 0% | |
| Sodium 510mg | 22% | 21% | |
| Potassium 0mg | 0% | 0% | |
| Total Carbohydrate 54g | 20% | 20% | |
| Dietary Fiber 1g | 4% | 4% | |
| Total Sugars 35g | |||
| Added Sugars 35g | |||
| Protein 4g | 0% | 0% | |
| Calcium | 2% | 0% | |
| Iron | 15% | 15% | |
| (-) Information is currently not available for this nutrient. | |||
| * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
| ** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
| Calories: | 2,000 | 2,500 | |
| Total Fat | Less than | 65g | 80g |
| Sat. Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Potassium | 3,500mg | 3,500mg | |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
| Protein | 50g | 65g | |
| Calories per gram: | |||
| Fat 9 | |||
| Carbohydrate 4 | |||
| Protein 4 | |||
Kosher
Contains: Contains: wheat.
You Will Need: 1 cup water. 3 large eggs. 1/2 cup vegetable oil. 1. Prep: Preheat oven to 350 degrees F. Spray two round pans with Pam Baking Spray. Use paper liners for cupcakes. Whisk together cake mix, water, eggs and vegetable oil in large bowl until well blended. Pour batter evenly into pans. 2. Bake: Bake cakes on rack in center of oven according to chart, until toothpick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove layers from pans and cool completely. 3. Assemble: Place one cooled layer on serving plate. Frost top of first layer with half of the frosting (If desired, half of the Cocoa Pebbles can be sprinkled on the first layer of frosting before topping with the second cake layer). 4. Decorate: Stack second cake layer on top of frosted layer. Frost top of cake with remaining frosting. Decorate top of cake with Cocoa Pebbles. Cut and enjoy. High Altitude (Over 3,500 Ft.): Preheat oven to 350 degrees F. Pre, bake, assemble and decorate as directed. Pan size: 8 inch rounds; Bake time: 24-28 min; Pan size: 9 inch rounds; Bake time: 20-24 min; Pan size: 24 cupcakes; Bake time :16-19 min. Mix it up with Post cocoa pebbles cupcakes. Do not eat raw batter.
Conagra Brands
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