Cake Mix, Cinnamon Toast Crunch
Per 1/10 Package: 170 calories; 1 g sat fat (5% DV); 320 mg sodium (14% DV); 19 g total sugars. See nutrition facts for as prepared information. Contains a bioengineered food ingredient. Learn more at Ask.GeneralMills.com. Betty's Promise: With over a century of inspiring makers across the world, Betty Crocker encourages and empowers everyone - no matter their skill level, gender or age - to share in the joy of homemade. From Betty's test kitchens to yours, we promise great taste, quality and convenience. This is a product you and your family will enjoy. We guarantee it. 1-800-446-1898 BettyCrocker.com. The Red Spoon promise by Betty Crocker. BettyCrocker.com. how2recycle.info. Follow us for more great baking ideas. Instagram(at)bettycrocker. Box Tops for Education: No more clipping. Scan your receipt see how at btfe.com. Try with Cinnadust frosting! 100% recycled paperboard.
Nutrition Facts
| Serving size |
|
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Servings Per Container
|
|
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Amount Per Serving
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|
(+) |
|
Calories
|
300
|
170
|
|
Calories from Fat
|
(-)
|
(-)
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Calories from Saturated Fat
|
|
|
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% Daily Value*
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Total Fat 14g
|
|
18%
|
2%
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Saturated Fat 33
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|
14%
|
5%
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| Trans Fat 0 |
|
|
| Cholesterol 55mg |
|
19%
|
0%
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| Sodium 340mg |
|
15%
|
14%
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| Potassium (-) |
|
(-) |
(-) |
| Total Carbohydrate 38g |
|
14%
|
14%
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| Dietary Fiber 1g |
|
3%
|
3%
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| Total Sugars 19g |
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| Added Sugars 19g |
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| Protein 4g |
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0% |
0% |
| Calcium |
8%
|
8%
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| Iron |
8%
|
6%
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| (-) Information is currently not available for this nutrient. |
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* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.
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** Percent Daily Values listed below are intended for adults and children
over 4 years of age. Foods represented or purported to be for use by infants,
children less than 4 years of age, pregnant women, or lactating women shall
use the RDI’s that are specified for the intended group provided by the
FDA.
|
| Calories: |
2,000 |
2,500 |
| Total Fat |
Less than |
65g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total Carbohydrate |
|
300g |
375g |
| Dietary Fiber |
|
25g |
30g |
| Protein |
|
50g |
65g |
| Calories per gram: |
| Fat 9 |
| Carbohydrate 4 |
| Protein 4 |
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Vegetable Oil (Palm, Palm Kernel), Contains 2% or Less of: Modified Corn Starch, Cinnamon, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Natural and Artificial Flavor, Soy Lecithin.
Product Attributes
Kosher
Warning
Contains: Contains wheat and soy ingredients.
Directions
You Will Need: 1 cup Water; 1/2 cup Vegetable oil; 3 Eggs. 1. Heat: Heat oven to 350 degree F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Stir: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (in minutes): 28-33. Pan Size: Two 8 inch Rounds; Bake Time (in minutes): 28-33. Pan Size: Two 9 inch Rounds; Bake Time (in minutes): 24-29. Pan Size: Bundt; Bake Time (in minutes): 38-43. Pan Size: Cupcakes (makes 24); Bake Time: 12-17. Heat oven 375 degrees F for aluminum pan or 350 degrees F for nonstick pan. Spoon batter into cups (about 3 tbsp each). High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325 degrees F; grease and flour pan. Bake 8 inch rounds 30-35 min. Make 30 cupcakes. Do not eat raw cake batter.
About the Producer
General Mills Sales, Inc.
