Wholly Wholesome Pie Dough And Pastry 2 Count - 18 Oz
Pie & Pastry Dough, Organic
USDA Organic. Certified vegan. Vegan.org. Certified Organic by: Quality Assurance International. Non-GMO Project verified. Multiuse! Make pies, pastries, quiches, pot pies & more! Naturally wholicious. Makes 2 9-inch pie crusts. Ready to roll. whollywholesome.com. Scan the code for recipe inspiration! Facebook. Twitter. YouTube. Pinterest. Made in the USA.
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Calories | Amount Per serving 140 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 4g | 20% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 120mg | 5% | ||||
Potassium | Amount Per serving 23mg | 0% | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 2g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 4mg | 0% | ||||
Iron | Amount Per serving 1mg | 6% |
Kosher,Organic,Vegan
Contains: Do not eat raw pie dough.
Handling Instructions: Baking instructions should be used as a guideline as oven times and temperatures may vary. 1. Remove dough from freezer and allow to thaw at room temperature approximately 2-3 hours. Note: We do not recommend refrigerating the dough or leaving it uncovered, as these conditions can cause the dough to become dry. Do not microwave the frozen dough. 2. Remove the thawed dough ball(s) for use and place on a large cutting board or flat surface that has been dusted with flour. 3. Lightly flour the dough ball and use a rolling pin to roll the dough out to desired shape, thickness, and size for your pie dish. 4. Gently transfer the dough to an ungreased pie dish and press the dough against the bottom, sides, and upper rim (crust). 5. Use a fork to prick holes into the bottom and sides of the pie crust, prior to baking. For single crust pre-baked pie shells: 1. Preheat oven at 400 degrees F, follow handling instructions above. Bake for 10-14 minutes. Follow pie recipe instructions once pie crust has cooled. For one-crust pie: 1. Follow handling instructions above for dough preparation, then proceed with instructions from selected pie recipe. For two-crust pies: 1. Follow handling instructions above for dough preparation. 2. Place your filling into pie crust. Brush edges of crust lightly with water to help seal the top crust. 3. Gently center your second pie crust atop your filled pie, and lightly press the bottom and top crusts together. Flute the pie crust into desired shape/pattern. 4. Cut a few openings in the top crust to allow steam to escape. 5. Place pie on a sheet pan and bake according to your pie recipe. Keep frozen.
The Run-A-Ton Group, Inc.
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