Van De Kamps Shark Bite Fish Sticks - 19 Oz
Fish Sticks, Breaded, Shark Shaped
Approximately 20 pieces (Count is approximate. Product filled by weight). Per 3 Fish Sticks: 130 calories; 0 g sat. fat (0% DV); 480 mg sodium (21% DV); 0 g added sugars (0% DV). Natural source of omega-3 (All seafood is a natural source of Omega-3). Est. 1915. Does not contains shark meat. Fully cooked. how2recycle.info. Dinner just got exciting! Scan to play ocean hide & seek game. Discover fun facts about marine life! Scan for more food information or call 1-800-672-8145. SmartLabel: Scan for more food information or call 1-800-672-8145. Questions or comments, visit us at www.vandekamps.com or call 1-800-672-8145. MSC: Certified sustainable seafood. msc.org. Wild caught. 100% Wild caught Alaskan Pollock. 100% of our fish is wild caught.
|
||||||
Calories | Amount Per serving 130 | (-) Information is currently not available for this nutrient | ||||
---|---|---|---|---|---|---|
Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 3g | 4% | ||||
Saturated Fat | Amount Per serving 0g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 1.5g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0.5g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 35mg | 12% | ||||
Sodium | Amount Per serving 480mg | 21% | ||||
Potassium | Amount Per serving 130mg | 2% | ||||
Total Carbohydrate | Amount Per serving 14g | 5% | ||||
Dietary Fiber | Amount Per serving 1g | 3% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 10g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | 0% | ||||
Iron | Amount Per serving 0mg | 0% |
Contains: Contains: fish (pollock), wheat.,Keep Kids Safe! Children should not operate any oven without close adult supervision.
Conventional Oven: 1. Preheat oven to 450 degrees F. Spray large baking sheet with cooking spray. 2. Remove fish from carton and inner wrapper. Place on baking sheet in single layer. 3. Bake 12 to 14 minutes until crispy and golden brown, turning halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Countertop Air Fryer: Arrange single layer of fish on bottom of fryer basket or rack. Cook at 400 degrees F for 10 minutes until crispy and golden brown. For more even browning, turn halfway through cooking time. Check that fish is cooked thoroughly. Handle carefully; they're hot! Serve and enjoy! Microwave Oven: Cook in conventional oven or air fryer for best results. Place fish on a paper towel lined microwave-safe plate. Microwave on high according to chart, or until hot. 3 Pieces - 1 minute time. 6 Pieces - 1 minute 30 seconds time. Let stand 1 minute, handle carefully; they're hot! Enjoy! For food safety and quality keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Keep frozen.
Conagra Brands
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware