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Instructions

• STEP 1

  Wash and dry the fresh produce.

  • 1/4 lemon
  • 1 tomato
  • 3 green onions (scallions)

• STEP 2

  Juice lemon into a small bowl, then measure out a 1/2 fl oz (1 tbsp) juice and place in a mixing glass. Set aside. (Reserve remaining lemon for another use.)

• STEP 3

  Roughly chop tomato (you should have about 3/4-cup). Place in a blender.

• STEP 4

  Trim and roughly chop green onions. Add to the blender along with 6 fl oz (3/4 cup) tequila. Pulse several times until finely chopped but not puréed. Set aside to allow the flavors to blend, 2 minutes.

  • 6 fl oz tequila

• STEP 5

  Working in batches if necessary, strain tequila mixture into the mixing glass, pressing on the solids with the back of a spoon to extract as much juice as possible. (You should have about 1 cup of tequila mixture.)

• STEP 6

  Add ice, 1 fl oz (2 tbsp) vermouth, 1/2 fl oz (1 tbsp) olive juice (from the jar), hot sauce, and salt to the mixing glass. Stir until well chilled, about 30 seconds.

  • 1 cup ice cube
  • 1 fl oz dry vermouth
  • 1/4 tsp hot sauce
  • 2 pinches salt

• STEP 7

  Strain cocktail into martini glasses or glasses of choice. Thread olives onto mini skewers or toothpicks. Carefully arrange over the rims and enjoy!

  • 6 manzanilla olives